The tradition of Tuscan cuisine

The dining-room

With a bright and relaxing setting, its size is suitable to cater for banquets and buffet receptions for up to 600 people.

The à la carte restaurant offers a wide choice of dishes, prepared with care and elegance, typical of Tuscany’s culinary traditions. A rich buffet of delicacies offered to the guests, is the best way to begin both lunch and dinner, followed by tasty dishes with local and national specialities, using high quality prime produce.

Our chef also carefully prepares dishes for special dietary needs.

Our wine cellar offers a vast choice of wines, with national and international cuvèe amongst the best.