Grand Hotel Excelsior in Chianciano Terme has a refined internal à la carte restaurant.
The dining room
A welcoming, bright and large space that can host banquets and buffet receptions for up to 600 people.
The à la carte restaurant offers a wide choice of typical dishes of the Tuscan culinary tradition, prepared with care and refinement by our chefs, using high quality ingredients. To start lunch and dinner in the best possible way, guests will find a rich buffet of tasty Tuscan delicacies.
Our chefs also prepare dishes for specific dietary needs: vegetarian, vegan and gluten-free diets.
To pair meals, our restaurant offers a wide choice of national and international wines.